Eva van Emden: Freelance Editor and Proofreader
July 1, 2023
Dreyer’s English: An Utterly Correct Guide to Clarity and Style by Benjamin Dreyer
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I picked up Dreyer’s English because I was intrigued by the words “Copy chief of Random House” on the cover and was further intrigued w...
October 28, 2022
Trauma-informed editing with Iva Cheung
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At a recent meeting of the Editors’ Association of Canada, Iva Cheung , a researcher in knowledge translation and exchange, presented on tra...
June 23, 2022
Recipes into Type: A Handbook for Cookbook Writers and Editors
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Recipes into Type , by Joan Whitman and Dolores Simon (HarperCollins, 1993), is the standard text on cookbook editing. It’s got detailed...
June 4, 2021
Perfectionism and editing: getting unstuck
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Photo by unukorno . Some rights reserved . I recently attended an Editors Canada webinar “Taming the Inner Perfectionist” by Suzy...
February 10, 2021
From Contact to Contract: How Editors Get Clients to Work with Them
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From Contact to Contract: How Editors Get Clients to Work with Them , edited by Karin Cather, is the first in Editors Canada’s new ser...
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